In the festive season, while there's a lot going on which even lively individuals might sometimes long for a quiet break of the new year, it is very easy to overlook things. I'm sure I cannot be the only person who's once been startled back to reality while at my desk by a message by a friend asking, "What time should we come us later?" Fear not; whether you're absent minded, or just likely to make impromptu invitations, I've got some solutions.
Firstly, and I can't stress this sufficiently, whether you have planned for a year versus just 15 minutes, the greatest parties are the easiest. What anyone expects is engaging talks, something to enjoy, plus sufficient food so they don't feel like chewing something during the bus back. If you're not you are a fictional millionaire, nobody anticipates professional bartending, fancy food and musical performances.
The most successful parties tend to be the simplest. However, a theme helps to cover up the reality you have only thrown the party on while coming back from the office.
Still, a theme can be useful to hide that you've only put this thing together on the way after work. By concept, I mean something like the holidays. Going a bit focused (Swedish-style festivities, for instance, featuring mulled wine, warm beverage, cured seafood plus flatbreads, Scandinavian music playlist; alternatively Latin American celebration, including traditional drink, refreshing lagers and margaritas, and lots of tortilla chips, spicy sauce & guacamole, and upbeat tunes playing) will focus your options on the upcoming grocery run.
In the store, pick a drink or two (one alcoholic for drinkers, a non-alcoholic one in case others prefer not to) and some nibbles that match your concept, then get as many as possible, rather than worrying about offering guests a wide selection. No thing appears as generous and cheerful as plenty – I'd always rather to enter by a container stocked with cold bottles of affordable sparkling wine than one glass of fancy bubbly. (Chuck in several packs for chilling, as well; you'll find seldom enough ice.)
If you feel the need to demonstrate skills and serve a mixed drink, then pre-mix a sizable amount in a jug so you're not left messing about with drinks while you should be socializing. After starting, request a partner or friend to monitor the drinks then refill when needed until it's gone. Do the same for the alcohol-free option; guests enjoy to be given a task during gatherings so they may enjoy some of positive vibes.
On the punch front, whichever mix you go for (you can find plenty on the internet), avoid anything excessively sweet – any kids there need separate beverages – and if it's available, place aromatic bitters close by (refrain from putting any to the bowl as they are unsafe for people who avoid alcohol entirely). Put in some work with how it looks so the soft punch isn't perceived unimportant; it doesn't take a moment to slice a few rounds of lemon or orange to the punch.
For me, I recommend passing on the store-bought platters of "party foods" that pop up at grocery stores at this time of year; they come across as fussy, and often involve heating things up (if you choose to opt for these, be aware that everyone quietly likes toasted bread or cocktail sausages anyway). I truly believe it's hard to top several large containers with decent chips (simple will offend no one), and, assuming no dietary restrictions, a package of large and economical bags of mixed nuts often sold with global foods in stores, with perhaps a few olives without stones for colour (it's best to avoid to still be finding pits around the house next Easter).
If, similar to some, you don't consider chips substantial fare, a single big slab of tasty cheese served simply and crispbreads and some artfully draped fruit tends to seem artistic. A serving dish featuring cured or cooked meats or fish laid out on it (just one sort, unless you're wealthy), or an attractive pre-made pastry, similar to that pop up on deli counters seasonally, is more substantial, and you truly will succeed by serving artisanal pieces of flatbread, since they require no spreading butter.
Lena is a digital design expert with over a decade of experience in UI/UX and creative technology, passionate about sharing innovative design solutions.